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Robert Hill: Calendar

Music Video

Music Video

Recently completed 2 new music videos, with a third in progress. Links here:
"Slide On Rye":
"Crater of Diamonds":

First United Methodist Church

Family Service/Gospel Blues - EVERY FRIDAY NIGHT! 7 pm

269 Godwin Ave
Midland Park New Jersey 07432
US 201-445-3787
Price: No charge

This is a new, contemporary service which will be happening every Friday night,hosted by Rev. KyuTae Pak. I will be hosting the music each week, striving to make it something different than what you would hear at a traditional church service, including music by Blind Willie Johnson, Rev. Gary Davis, Fred McDowell, Skip James, Son House,just to name a few. There will be a light dinner served at no charge. Everyone is welcome.

Friday, February 24th, 2017

Sixty5 on Main

Robert Hill Band - 9 pm- 12am

65 Main St.
Nyack New York 10960
USA (845) 358-5200

A great new, upscale venue for premier blues and jazz in downtown Nyack! A 300 seat capacity, and the best food in Nyack- which is saying something. Beautiful venue!

This will be 3 full sets, with a great dance floor, so don't miss this one!!
With: Joanne Lediger- vocals
Mark Murphy- bass
Eric Puente- drums
Paul Silverman- keys

Rather than offering individual starters and main courses, Sixty5 On Main serves dishes that are designed for sharing among friends and are brought to the table steadily and continuously throughout the meal.

Saturday, May 27th, 2017

Hat City Kitchen

Hats Off to The Robert Hill Band - 8:00-11:30 pm

459 Valley Street
Orange New Jersey 07050
USA 862-252-9147
Price: $10.00

Returning to one of our favorite venues, Hat City Kitchen, for an evening of great food, dancing and the 9th Wonder of the World, The Robert Hill Band! 3 full sets, folks, of nonstop goodness.
Hat City is known not only for it's Blues and Jazz scene, but also for it's delicious Creosoul menu. Reknowned chef, Chris Piscoya, received his Grand DiplĂ´me in the Culinary Arts from the French Culinary Institute in Manhattan. One of the most highly respected culinary schools in the world, FCI focuses on classic French techniques, considered the basis of most types of Western cuisine and professional kitchens worldwide. He has worked at a wide variety of restaurants which included Contemporary American, French, Mediterranean, Portuguese, Cuban/Latin and Japanese cuisines.

This is going to be a great evening- come kick off the Memorial Day weekend with us! And thanks for supporting LIVE MUSIC!

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